Water-Only Hair Washing

Water-Only Hair Washing

Jan 24, 2011

With the increase of toxic chemicals entering into our personal care products it is not surprising why people adopt alternatives. Product-free or “no-poo” hair washing involves using a boar bristle brush, water and plenty of scalp scrubbing to clean hair without chemicals. A few hundred years ago, the idea of washing your hair sans chemicals would have been commonplace. Today it seems strange or even unhygienic; yet some people are turning back to traditional methods of haircare. Whether stemming from a desire to reduce consumption, avoid chemicals, relieve conditions such as eczema or dermatitis, or simply experiment, shampoo-free washing (known affectionately as ‘no-pooing’ or ‘water-only washing’) can be very effective in maintaining clean and healthy hair.


Why Washing Hair Without Shampoo or Conditioner Works

Hair becomes dirty because of two factors: trapped particles, such as dust, and sebum, a natural oil produced by the scalp which makes hair look greasy.

Washing the hair frequently with shampoo strips the hair of its natural oil, sebum. To compensate, the scalp will begin to overproduce sebum to make up for the lack, resulting in a cycle of overcleansing and overproduction of oil. Once the cycle is stopped, the scalp will eventually regain its normal equilibrium, resulting in the need for less frequent washing. A transition period of about six weeks is required to accustom the scalp to lower sebum production.

Trapped particles of dust and dirt can be removed to some extent by washing with water. To further clean the hair, a boar bristle brush can be used to brush the dirt right out.

How to Wash Hair Without Products

True water-only washing uses no products at all. In this case, the hair and scalp are simply washed vigorously under lukewarm water, using fingertips – not fingernails to remove any particles from scalp. Some people find that alternating hot and cold water helps to break through the sebum. Finishing the wash with a blast of cold water will lock down the cuticle of the hair, keeping it shiny.

Some people, while refraining from commercial hair products such as conditioner, like to facilitate washing and conditioning with natural products. Baking soda, vinegar, herbal teas, natural oils and butters, egg yolks and even yoghurt can form the basis of commercial product-free hair washing.

Using a Boar Bristle Brush to Clean Hair

Washing the hair is only one component of productless cleansing. A boar bristle brush is used to spread the sebum from the roots to the hair shaft, where it can do its job of moisturising and protecting the hair. Boar bristle brushes also trap dust and dirt in their closely-packed bristles, helping to clean the hair.

To prevent hair breakage, the brushes should only be used on detangled hair. Long strokes from the scalp to the tips of the hair should be used, to move the sebum down the hair shaft. Depending on the length of the hair, it may take several days for the hair to become coated with sebum.

Easing the Transition to Water-Only Washing

The six-week greasy period, during which the scalp learns to produce less sebum, can be frustrating. Greasy hair can be hidden under a hat or bandana, or disguised in braids, which hold particularly well in greasy hair. A boar bristle brush will polish the surface of the hair, which can make sebum look like hair product rather than grease.

It is possible to wean the scalp off shampoo. Alternating diluted shampoo washes with water-only washes will make the transition period longer but less severe. Alternatively, conditioner-only washing can be used for a few weeks before attempting water-only washing.

Some water-only hair washers experience a renewed greasy period some months into their new routine; this eventually settles down.
Written by Sarah Tennant

Importance of Chewing Food

Importance of Chewing Food

Jan 19, 2011

Slow Down and Take Time to Chew Your Food!

Source: WHFoods.com

When you chew your food properly, your body releases digestive enzymes that help to break down food in the stomach so that your body can convert it into energy. When food isn’t digested properly, you could suffer from low energy, or even a nutritional deficiency if poor chewing becomes a lifelong habit.

WHY IS CHEWING YOUR FOOD SO IMPORTANT?


The physical process of chewing food in your mouth helps to break down larger particles of food into smaller particles.  This helps to reduce
stress on the esophagus and helps the stomach further break down the food at a faster rate.  When you chew each mouthful properly, you also release a lot of saliva which contains digestive enzymes.  As you release these enzymes into the throat and stomach, you further improve the digestive process.  If the food you eat contains any fats, you’ll also start to absorb some of the nutrients with the help of enzymes located under your tongue.

Throughout the chewing process, the body undergoes several processes that trigger digestion.  Digestion is one of the most energy-consuming processes of the body, so it’s essential that you help your body along by doing your part!


OTHER REASONS TO CHEW YOUR FOOD PROPERLY

  • Reduce the risk of bacterial overgrowth – food particles that aren’t broken down properly can cause bacterial overgrowth in the colon which leads to indigestion, bloating and constipation.
  • Helping food move through the digestive tract – chewing your food sends messages to the gastrointestinal system that food is on its way.  This triggers hydrochloric acid production which helps speed up the digestive process.
  • Relaxes the lower stomach – your lower muscle needs to relax before food can be channeled to the intestines. Releasing saliva helps to relax the lower stomach and also speeds up the digestive process.

HOW MANY TIMES SHOULD YOU CHEW YOUR FOOD?


The number of times you chew really depends on the type of food you consume.  Soft fruits and vegetables will break down more easily than chicken or steak, so you will need to make sure you chew your food as thoroughly as possible.  According to the experts at Ohio State University, you should chew softer foods 5-10 times, and harder foods up to 30 times before swallowing. (Source: netwellnes.org)

Other Healthy Eating Tips

In addition to chewing your food completely, there are several other ways to improve digestion and reduce the risk of constipation and bloating.
Avoid drinking water or beverages while eating. Too much liquid in the stomach will slow down digestion. However, you can drink up 20-30 minutes before or after your meal to avoid dehydration the rest of the day.
Concentrate on the meal when eating: Avoid distractions such as television or eating on the run so that you are calm and focused during the meal. This also makes for a more enjoyable meal.
Make sure you’re swallowing the tiniest pieces possible. If you can still feel parts of the food in your mouth, you haven’t chewed it enough!


HOMEGROWN REVOLUTION – Radical Change Taking Root

HOMEGROWN REVOLUTION – Radical Change Taking Root

Jan 3, 2011

In the mid-1980s, Dervaes family set out to do the seemingly impossible: To create what they dubbed an urban homestead and live a self-sufficient, low-impact life in the heart of the city. For years Dervaes worked steadily to transform our ordinary urban lot in Pasadena, California, into an organic permaculture garden that supplies them with food year-round.